ALBERGER FLAKE SALT

ALBERGER FLAKE SALT is a high purity, food grade, natural crystalline coarse flake sodium chloride manufactured under stringent process control procedures by Cargill's exclusive ALBERGER® process. ALBERGER FLAKE SALT is recommended for use in curing natural products, preparing sauerkraut, in seasoning blends, curing natural casings, in cured meat products and as an ingredient directly added to food. ALBERGER FLAKE SALT contains no anticaking or free-flowing additives or conditioners. It exhibits virtually no microbiological activity and is approved for direct use in meat and poultry products by the U.S. Department of Agriculture Food Safety and Inspection Service. ALBERGER FLAKE SALT complies fully with the standards for Sodium Chloride as set forth in the Food Chemicals Codex.