NATROSE FLAVOR 2.0

NATROSE FLAVOR 2.0 is a glucosyl steviol glycoside (GSG) powder that is soluble in water. It contains 75-80% glucosylated steviol glycosides and less than 6% stevioside. NATROSE FLAVOR 2.0 is suitable for use in the food industry as a natural flavoring ingredient. As a natural flavoring, NATROSE FLAVOR 2.0 can help food manufacturers formulate products with clean labeling. It provides a clean taste profile and is heat stable, allowing for use in various food processing methods. NATROSE FLAVOR 2.0 is tested for quality and safety to ensure it meets all necessary regulatory standards for food applications.