RIKEMAL PS 100

RIKEMAL PS-100 is a distilled propylene glycol esters of fatty acids made from edible, fully hydrogenated vegetable oil (soybean). RIKEMAL PS-100 meets the specification for identification and purity on food additives given by various regulatory bodies. It is commonly used in the food industry as an emulsifier and stabilizer. As an emulsifier, RIKEMAL PS-100 helps to combine immiscible liquids like oil and water into a smooth, uniform mixture. It also helps to stabilize emulsions and prevent separation. RIKEMAL PS-100 is suitable for use in various food applications like cake margarine / shortening, cake emulsifying system, topping (Recommendation) concentrate, whipping cream where it provides benefits like texture and stability.