ROKOAGAR RGM 700

ROKOAGAR® RGM 700 is a free flowing powder, off white to yellowish, based on pure refined agar. Agar is a natural polysaccharide extracted from various types of red seaweed (Rhodophyceae), mainly Gelidium and Gracilaria. ROKOAGAR® RGM 700 is a food additive used as a gelling and stabilizer agent in food application. Gel strength: 700 g/cm². Higher agar gel strength is ideal for creating firm and stable gels in food applications, such as solid jellies and fruit preserves that need to hold their shape, even at higher temperatures.