CREAMIZ

CREAMIZ® is a modified cook-up waxy maize food starch appearing as a white to creamy-white fine powder with bland odour and taste. CREAMIZ® is used in dairy and dessert applications to provide creamy texture, without increasing calories, and by reducing fat content, can lower the costs of a product formulation.. It provides low viscosity development and freeze/thaw stability. CREAMIZ® helps improve mouthfeel and texture without significantly impacting flavour. Some key benefits of using CREAMIZ® in dairy applications include enhanced stability, prolonged shelf life and improved sensory qualities like creaminess and smoothness. CREAMIZ® (E1412; distarch phosphate) is widely used by the dairy industry for its functional properties.