DOUGHMASTER FR(V)

DOUGHMASTER FR(V) is a bread improver used in food industry applications. It contains mono- and diglycerides of fatty acids, diacetyl tartaric and fatty acid esters of glycerol and gluten. DOUGHMASTER FR(V) meets various international purity standards and is derived from non-GMO sources. As a bread improver, DOUGHMASTER FR(V) helps improve texture, volume and shelf life of baked goods. It can be used at 2-3% of flour weight. DOUGHMASTER FR(V) is suitable for food industry applications due to its ability to enhance quality and freshness of baked products.