RIBOFLAVIN UNIVERSAL

RIBOFLAVIN UNIVERSAL is a yellow to orange-yellow free-flowing powder, practically odorless, with a bitter taste. It is produced by fermentation using a genetically modified micro-organism and purified without detectable DNA. RIBOFLAVIN UNIVERSAL is more soluble than conventional riboflavin and stable if protected from light and humidity, making it suitable for various food applications. As a nutrient, RIBOFLAVIN UNIVERSAL helps in energy production and release and antioxidant protection in foods. It allows uniform distribution in foods and helps meet daily nutrient needs in a convenient format.