VISCARIN GP 30 is a carrageenan product suitable for food applications. VISCARIN GP 30 provides viscosity control and texture enhancement in food formulations. As a thickening and stabilizing agent, VISCARIN GP 30 helps improve mouthfeel and texture in foods without altering the taste. It has excellent viscosity building properties and can be used to thicken sauces, dressings and other foods without affecting the flavor. VISCARIN GP 30 is easy to use and provides consistent viscosity control. Its ability to gel and thicken makes it well-suited for the food industry.