ROKOAGAR RGM 900 is a food additive used as a Gelling and Stabilizer agent in Food applications. ROKOAGAR RGM 900 gels by itself without the addition of any substances and provides strong and thermo-reversible gels with hysteresis. It has very high water retention power and is compatible with sugars. ROKOAGAR RGM 900 provides optimal texture and stability in food products at a dosage of 0.1 - 1.5%.