Product Group features
- Gelling Agent
- Stabiliser
- Thickener
CESAGUM ®
CESAGUM® Locust Bean Gum is a completely natural gum made from the seeds of the carob tree. CESAGUM® Locust Bean Gum acts as a thickening agent in your product range, without adding any calories to the final product. It is ideal for use as a thickening agent in cream cheese, dairy desserts, ice cream and condiments.
Further reading
Do you want to see more?
Full access also means:
