PROBIND MB 8.0

PROBIND MB 8.0 is an innovative enzyme preparation designed for food production. Containing transglutaminase, PROBIND MB 8.0 helps provide portion control in meat and fish processing. As an enzyme produced by Streptomyces mobaraensis, transglutaminase acts as a binder when added to raw meat or fish. It cross-links proteins to improve texture and hold ingredients together when forming food products. PROBIND MB 8.0 is easy to incorporate into recipes, simply add 5-15g/kg to the final food product. Benefits include improved binding, texture and yield without altering taste. Suitable for meat, fish and bakery applications.