BCMAL

BCMAL is a free flowing powder, off white to yellowish, based on a blend of pure refined agar and pectin. BCMAL is a food additive used as a Gelling and Stabilizer agent for cold glazes. It provides a gel-like texture which becomes viscous when stirred. BCMAL improves the appearance of bakery items and helps control moisture migration. It has very high water retention power and good performance under acidic conditions. BCMAL complies with current identification and purity criteria according to EU Directives.