Food & Nutrition

FRIMULSION AG

FRIMULSION® AG is a standardized agar agar (E406) off white powder. It is a stabilizer used for freeze/thaw stable jelly with creamy structure. It swells out partially in cold water and dissolves completely above 90°C. It produces effective stabilization at a level of 0.1 to 1.0%, and is standardized to a constant gel strength.
FRIMULSION AG
By: Tate & Lyle


Technical Description of FRIMULSION AG

Group:
Hydrocolloids
Sub Group:
Agar
Product Number:
296953

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FRIMULSION AG - Tate & Lyle | IMCD Austria